I personally love Indian food, which is why I'm sharing with you how to make these easy Indian Chickpea Curry Wraps with Mango Chutney.
I have to admit that I am not that great at mixing the spices just right to make it taste as good as authentic Indian restaurants. Because of this, I "cheated" because I used a pre-made curry mix in this recipe. It tastes so amazing though, and is so easy to use, that I'd gladly purchase it again and again to get the same flavor!
I also decided to turn this chickpea curry into wrap sandwiches rather than eating it in just the traditional way of the curry over rice (which you could do instead). This is an easy dump and go slow cooker recipe and you can make it as mild or as spicy as you wish.
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