10 Delicious Seaweed Appetizers You Can Make At Home
If you're looking for a unique and healthy appetizer to impress your guests, seaweed appetizers are a great choice! Seaweed is not only delicious, but it's also packed with nutrients like iodine, iron, and calcium. With these 11 delicious seaweed appetizers, you can explore the diverse and flavorful world of seaweed cuisine from the comfort of your own kitchen.
From crispy seaweed soup to seaweed ramen, these recipes are sure to satisfy your cravings while also providing a healthy boost to your diet. Whether you're a seasoned seaweed enthusiast or just curious to try something new, these recipes are definitely worth a try! If you have extra seaweed try these delicious homemade seaweed snack recipes!
1. Chicken Ramen
This chicken ramen is the answer to your appetizer prayers! This dish comes together in a snap, leaving you plenty of time to relax and enjoy. Plus, with the addition of shiitake mushrooms and baby bok choy, you'll get a healthy dose of nutrients along with all that deliciousness.
If you really want to take things up a notch, add some dried seaweed to make a delicious chicken with seaweed ramen. The crunchy seaweed is the perfect way to add some extra flavor to your meal. So go ahead and give this chicken with seaweed ramen a try – you won't regret it! Get recipe here
2. Pork Floss, Salted Egg and Seaweed Milk Rolls
This soft and fluffy milk bread is filled with a mouthwatering combination of umami flavors and is the perfect seaweed appetizer to impress your friends and family.
These rolls are perfect for a fancy brunch or just to treat yourself and your loved ones to something special. If you're tired of the usual sweet fillings, this savory option is a great way to mix things up.
The filling consists of mashed salted egg yolks, scallions, pork floss, and roasted seaweed (for a delicious seaweed flavor), all topped off with a creamy Japanese mayo and condensed milk sauce. With the roasted sesame seeds sprinkled on top, each bite is a crunchy and flavorful delight. Get recipe here
3. Jack O' Lantern Soup
Jack-o’-lantern soup is a creamy and comforting vegan soup that's made with roasted butternut squash, sweet potato, and carrots.
This soup is packed with amazing anti-inflammatory and antioxidant spices and you can decorate the soup with rosemary and seaweed crisps to create a jack-o’-lantern look! When you’re looking for seaweed appetizers that will be a hit, this is definitely it! Get recipe here
4. Sashimi Rice Bowl
This recipe is an amazing appetizer that offers a variety of fresh and delicious seafood options. The beauty of this dish is that you can customize it to your liking by adding your favorite seafood or veggies as toppings.
The use of sushi-grade seafood ensures that you're getting the highest quality ingredients. Additionally, the garnishes such as pickled ginger, thinly sliced cucumbers, and crisp seaweed salad bring a pop of color and texture that will make your dish come to life.
Whether you're hosting a dinner party or simply looking to impress your family and friends, these sashimi rice bowls will definitely be a crowd-pleaser. Get recipe here
5. Vegetable Miso Soup
Vegetable miso soup is the perfect appetizer to warm you up on a chilly day or to nourish your body with healthy vegetables.
This soup is a great way to incorporate more vegetables into your diet, and the miso and ginger add a rich depth of flavor that will leave you feeling satisfied. The recipe is versatile and can be adjusted to fit your tastes and preferences.
Add tofu and wakame seaweed to create a delicious seaweed miso that is still vegan and vegetarian. While it may not be a traditional miso soup, this adaptation is still full of delicious flavor and is sure to become a favorite in your recipe collection. Get recipe here
6. Takoyaki
With a special metal takoyaki mold, some all-purpose flour, eggs, and a sprinkle of culinary courage, you'll be on your way to creating crispy golden balls of pure deliciousness.
Dress it up with okonomiyaki or Worcestershire sauce, a sprinkle of aonori and dried, shaved bonito, and voila! Your taste buds are in for a wild ride.
These crispy golden balls of deliciousness are one of the perfect seaweed appetizers to serve at dinner with friends or family. Not an octopus enthusiast? No problem, just switch it up with bacon, ham, sausage or prawn. Get recipe here
7. Poke Bowl (with Spicy Mayo)
Brace yourself for one of the seaweed appetizers that are out of this world with this spicy mayo poke bowl recipe! This yummy combination of Ahi tuna, soy sauce, and ginger will take your taste buds on a journey you'll never forget!
Don't forget to sprinkle some seaweed on top for a poke seaweed bowl that'll make every bite more delightful. Jam-packed with healthy ingredients and a bold, fresh taste, this dish is definitely a crowd-pleaser. Get recipe here
8. Yakisoba Japanese Style Fried Noodles
Yakisoba Japanese-style fried noodles have a captivating backstory, tracing back to Chinese cuisine and gaining immense popularity as a fast-food dish in post-war Japan.
The noodles are cooked with sliced pork and an abundance of fresh vegetables, then coated in a sweet and spicy sauce and garnished with nori seaweed! For one of the mouthwatering seaweed appetizers that are brimming with taste, try these yakisoba noodles! Get recipe here
9. Spicy Ahi Tuna Nachos
These seaweed appetizer is perfect for entertaining guests or as a light meal on a lazy summer day. So why settle for boring and typical nachos when you can impress your guests with this refreshing and flavorful twist on the classic dish?
Give this spicy ahi tuna nacho recipe a try and see for yourself why it's quickly becoming a fan-favorite! This delicious dish is loaded with fresh ingredients like diced ahi tuna, sliced jalapeños, avocados, mangos, and cilantro, making it light and perfect for hot summer days.
Add corn, papaya, and seaweed to really bring this dish to the next level. This spicy ahi tuna nacho recipe is one of the seaweed appetizers that is both refreshing and delicious. Get recipe here
10. Yakisoba Japanese Style Fried Noodles
Yakisoba Japanese-style fried noodles have a captivating backstory, tracing back to Chinese cuisine and gaining immense popularity as a fast-food dish in post-war Japan.
The noodles are cooked with sliced pork and an abundance of fresh vegetables, then coated in a sweet and spicy sauce and garnished with nori seaweed! For one of the mouthwatering seaweed appetizers that are brimming with taste, try these yakisoba noodles! Get recipe here
