If there’s one thing I simply cannot get enough of is raw fish. I love sushi. LOVE! My daughter always asks me what my favorite food is and my response, “sushi”. Forever and always.
Through this pandemic, I’ve learned that I can make my own sashimi bowls from the comfort of my own home. It’s actually very easy as long as you can track down some sashimi grade fish and seafood. Many restaurants and grocery stores have had to switch gears during this pandemic and I have noticed that many are offering new and exciting items such as sushi grade seafood for home cooks. And, the most exciting thing of all is that a lot of time, it can me made for much less than what you pay for at the restaurant. That’s always a win in my books!