JACK-O’-LANTERN SOUP

Name: JACK-O’-LANTERN SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 sweet potato; 1 small butternut squash; 1 onion; 2 carrots; grated fresh ginger; fresh rosemary; paprika; turmeric; 1/2 vegetable stock cube; 3 glasses of water; extra virgin olive oil; seaweed crisps (optional)

by Francesca

4 Dishes

45 min

A creamy and comforting vegan soup made with roasted butternut squash, sweet potato and carrot with 3 amazing anti-inflammatory and anti-oxidants spices and decorated with curly seaweed crisps which were the perfect Halloween addition for spooky eyes & mouth effect. What do you think? Also their natural saltiness adds the perfect contrast to the sweetness of this soup. A truly amazing combo! This is the perfect soup for these upcoming cold months and it got the thumbs up from the kids too!

It’s a super creamy soup, perfect for the cold season!

An easy Halloween design which the kids loved!

These are all the veggies which went in the soup!

JACK-O’-LANTERN SOUP

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Recipe details

Yield 4 Dishes
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Instructions

Method

Start by roasting all the veggies cut in big chunks in the air frier or standard oven with some extra virgin olive oil, salt, paprika, turmeric & rosemary at 180 degrees for 10/15 minutes or until golden and soft.
Then transfer in a pan with some freshly grated ginger, 1/2 stock cube and water. Cook for about 10/15 minutes with the lid on, then transfer everything in the food processor at high speed.
Decorate with rosemary & seaweed crisps to create your jack-o’-lantern soup 🎃😄
It was so good! You need to give this recipe a go!

Comments

Linda Kazim Davis on Nov 18, 2021

3 “glasses” of water? What size glass?

2 Reply

JACK-O’-LANTERN SOUP

JACK-O’-LANTERN SOUP

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JACK-O’-LANTERN SOUP

JACK-O’-LANTERN SOUP

Recipe details

Ingredients

Ingredients

Instructions

Method

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