Dandelion Infused Vinegar
Dandelions have several health benefits. They are high in some vitamins and minerals. They also have antioxidants and can reduce inflammation. Infusing the flowers in vinegar passes along the benefits to the vinegar. You can then use the vinegar in marinades, salad dressings, or in your favorite recipes with vinegar.
I used apple cider vinegar and white wine vinegar to make my infusion. You can use your favorite kind of vinegar or the kind that you'll use the most.
You'll need fresh or dried dandelions. I used fresh and rinsed them well and let them dry before making my infusion.
Then let the vinegar and flowers infuse for two to four weeks and strain out the flowers.
Dandelion vinegar has a mildly sweet flavor that complements the vinegar nicely.
Dandelion Infused Vinegar
Recipe details
- 2 cups
- Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
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