Corn and Bacon Guacam-Olé!

Name: Corn and Bacon Guacam-Olé!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 2 ears of corn charred on the grill, kernels removed (or use the equivalent of frozen fire-roasted corn, thawed); 6 slices of bacon cooked and crumbled; 1/4 cup chopped red onion; 1/2 cup diced plum tomato; 1/2 chopped cilantro; 1/3 cup chopped pickled jalapenos; 1/2 teaspoon kosher salt or more to taste; 1 lime juiced; 3 large avocados

by Mary @ Home is Where the Boat Is

3 cups

25 min

Put the Olé in guacamole with the addition of sweet roasted corn and smoky bacon!

No Cinco de Mayo celebration is complete without guacamole!

This Corn and Bacon Guacamole has the flavorful

char of corn and the addition of smoky bacon!

If you’re ever had Chili’s Fire-Grilled Corn Guacamole,

this is one step better with the addition of bacon!

Start with a chunky version of guacamole

or cut/mash to your preferred texture.

To 3 avocados, add 1/4 cup chopped red onion, 1/2 cup each diced plum tomato

and chopped cilantro, lime juice and salt to taste.

I keep a bag of Trader Joe’s or Trader José’s :) frozen fire roasted corn

on hand to add to salsa, quesadillas, or soups.

If you don’t have a Trader Joe’s near you,

grill 2 ears of corn until charred and cut off the kernels.

The roasted or grilled corn adds just the right amount of sweetness and smokiness

to the guacamole or is wonderful mixed with your jarred salsa!

Add 6 slices crumbled cooked bacon

and 1/3 cup chopped pickled jalapenos.

If you like guacamole, the addition of corn & bacon will make you say, “Olé” !

Find a round-up of recipes with a fiesta of flavor for your Cinco de Mayo celebration, HERE.

Corn and Bacon Guacam-Olé!

You can do it! Saved to your recipes

Recipe details

Yield 3 cups
Time spent: Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

2 ears of corn charred on the grill, kernels removed (or use the equivalent of frozen fire-roasted corn, thawed)
6 slices of bacon cooked and crumbled
1/4 cup chopped red onion
1/2 cup diced plum tomato
1/2 chopped cilantro
1/3 cup chopped pickled jalapenos
1/2 teaspoon kosher salt or more to taste
1 lime juiced
3 large avocados

Instructions

Cut and mash 3 avocados, to your preferred texture. Add juice of 1 lime and salt and combine.
Stir in chopped red onion, diced tomato, cilantro and jalapeno.
Add crumbled bacon, stirring in right before serving.

Comments

Laura Varuola Arthrell on May 21, 2022

Uh, what do you do with the corn?

9 Reply
- See 2 previous
- Janice Nikischer Flynn on May 21, 2022
  
  Add when you add the onions.
  
  1
- CHRISTINE on May 21, 2022
  
  Lol
  
  4
- Naomie Moore aka baileyanddaisey, Castaic CA on May 22, 2022
  
  Even though it is missing from Step #2, that is when to add along with the rest of the ingredients. Guess you just skipped to the end and didn't read the actual post which provides succinct instructions? The photos alone would would indicate adding to the mixture. Correct?
  
  3
Cathy on May 22, 2022

Sorry, this isn't guacamole. It night be good but it's not guacamole.

10 Reply