Avocado Cilantro Dip

On The Chopping Block
by On The Chopping Block
4-6 servings
10 min

This has to be one of my favorite SUPER EASY dips I’ve made recently. It’s tangy, it’s savory and it’s what you need to make for your next meal! You can use it to dip your fries in or your favorite raw veggies like carrots, cucumbers or bell peppers. Or you can use it as a side for your favorite taco bowl. Possibilities are endless with this recipe.

I know dips can be super intimidating, at least they were for me. But let me tell you, they are so much easier than I was expecting. This one is Whole30 approved, dairy free, gluten free and just absolutely delicious. Give it a try and let me know how you like it and what other ways you have used it.

Recipe details
  • 4-6  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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The Ingredients
  • ½ cup of Avocado Oil Mayo
  • 1 small ripe avocado (half a large one) 
  • ¼ cup of cilantro 
  • Juice of 1 lime 
  • 1 small garlic clove
  • 1 tsp of salt 
  • A pinch of pepper 
  • (add jalapeno for a kick) 
The How To:
Throw everything in a food processor or blender. Once blended, adjust to your taste with salt and lime juice. If stored in an airtight container, it’ll keep in the fridge for up to two weeks!