Persimmon Pudding
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Vegan, healthy, no-cook pudding featuring an unexpected ingredient
Do you give a pudding to your kids? I never do after meals, they always only have fruit, and I keep a pudding or something sweet more for snack-time, especially for the afternoon one that is called “merenda” in Italy and in some households (like ours) it’s a proper sit-down snack.
Sometimes it’s just fruit, or yogurt or toast, but sometimes I like to make something nice, like a cake or muffins.
That’s why I was so excited when I found this idea that I’m sharing with you today! It’s a guilt-free, healthier way of serving a chocolate pudding to the kids (and yourself) that is perfect for any time of the day, from breakfast to after dinner!
And it features a very unusual ingredient: PERSIMMONS! Who among you has ever tried them? We are almost at the end of the persimmons season here in the uk, so make sure to add one or two to your shopping this week to try out this recipe ASAP and let me know!
Persimmon Pudding
Recipe details
- 1 pudding
- Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
Comments
Share your thoughts, or ask a question!
Is the above mentioned in the recipe to drizzle over or added to the mashed persimmons?
So, blended persimmons will solidify on their own? Or do they react with the chocolate and that's why they solidify?
I find this recipe super strange, as I'm sure that if I blended the persimmons we have here I'd just end up with a runny mess.