Chocolate Pot De Crème

6 servings
45 min

The simplest 4 Ingredient Chocolate Pot De Crème. It is seriously SO GOOD. Made using four simple, pantry staple ingredients, heavy cream, egg yolks (which makes this safe to eat!), chocolate, and sugar! This pot de crème is then baked in a water bath and, even though that might sound a little scary, it’s practically effortless. Finish each little pot of light and airy chocolate pot de crème off with a dollop of Chantilly Cream and plenty of chocolate shavings for a truly delicious dessert! This dark chocolate dessert is a super simple, easy, and sweet treat that’s delicious any time of year. It’s especially perfect if you’re looking for a last-minute dessert…or just need a quick chocolate fix! The best part is that you probably have all of the ingredients on hand right now!

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Recipe details
  • 6  servings
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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  • 6 egg yolks
  • 7 Tablespoons sugar
  • 2 cups heavy cream
  • ¾ cup dark chocolate pieces
Caylie & Traci | BakersTable
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