Individual Pumpkin Mascarpone Mousse Glasses

Make the Whipped Cream

Add the ingredients for the whipped cream into a stand mixer fitted with a whisk attachment. Mix on medium-high speed until stiff peaks form (about 3-5 minutes). Be sure to scrape the sides and bottom of the bowl once or twice.

Measure out 1 cup of the whipped cream and set aside. Place the rest of the whipped cream into a piping bag or large bowl.

Make the Pumpkin Mascarpone Mousse

Place the ingredients for the mousse in the stand mixer. No need to clean the bowl between making the whipped cream and mousse layers.

Mix everything together on medium-high speed until creamy and thick (about 3 minutes). Be sure to scrape the sides and bottom of the bowl once or twice.

Place the mousse into a piping bag or bowl.

Assemble the Dessert Glass

The number of desserts that this recipe makes depends on the size of glasses you use. The recipe will yield 5-8 individual desserts.

Fill the bottom of each glass with 1-2 tbsps of crushed cinnamon cookies.

Pipe or spoon in a layer of the pumpkin mascarpone mousse.

Pipe or spoon in a layer of whipped cream.

Repeat steps 2-4, finishing on the whipped cream layer.

Dust the whipped cream layer with ground cinnamon.