Fudgy Chocolate Dessert Hummus

8 Servings
15 min

Someone was pitching dessert hummus the other night when I was watching Shark Tank. Flavours such as brownie batter, choc-o-mint, vanilla bean, snickerdoodle and chocolate chip cookie batter got my interest! Wow; I didn’t even know dessert hummus existed! Hubs and I are huge consumers of regular hummus so dessert hummus sounded like something I have to try.

Make it Home Made

All the sharks were raving about it, so the next day I went online to find it, only to discover that it’s not even available for sale in Canada. Since we can’t even get the dessert hummus on Shark Tank; I decided to whip some up at home!

I just started a new diet to lose some weight. But let’s face it, who’s going to stick to a diet unless there’s tasty snacks, right?

Why did I chose to make a dark chocolate dessert hummus? It reminds me of fudgy brownie batter! This dessert hummus is a great accompaniment to my daily snack; fresh green granny smith apples!

Try pretzels or anything you would normally put a chocolate spread on If you’re not watching your weight. However, fruit is my preference.

You can use apples or strawberries to dip if you’re looking for a healthy option. An apple slicer make quick work of cutting it up! And you know what they say about an apple a day .

Watch this video to see how fast it comes together!

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Fudgy Chocolate Dessert Hummus
Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Fudgy Chocolate Dessert Hummus
  • 8 oz canned chickpeas, rinsed and drained (I use Yves organic_
  • 2 TBSP cocoa powder
  • 2 tsp vanilla extract
  • 1/8 cup maple syrup
  • 2 tsp nut butter
  • 1/4 cup milk
  • 1/2 tsp sea salt

Put all ingredients into the food processor.
Mix until smooth, then stop and add the milk. I ended up using 1/4 cup, but you can add more if you like a looser dip.
  • You can also substitute almond milk - or the like - if you don't use dairy.
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