S'mores No Churn Ice-Cream

10 Servings
10 min

This S'mores No Churn Ice-Cream is the perfect treat for summer, it tastes just like the real thing except this version is made with only 6 ingredients and only 10 minutes of hands-on work. It's creamy, pleasantly sweet and as rich as traditional ice-cream as far as flavor goes. Plus, you no longer have to wait the line at you favorite ice-cream shop. Not only do you know what is going into the ice-cream, I'm going to have to say this tastes better than the real thing. Did I mention that this recipe is crazy easy to make? This recipe requires no churning at all. How easy?! Now you have a way to make ice-cream ALL SUMMER LONG! That's what I call the perfect recipe:)

-> Check out the full post on my blog here.

Happy making!

-Sarah (Check out my Instagram here!)

Perfect for those hot summer nights!

Incredibly luscious and creamy!!

S'mores No Churn Ice-Cream
Recipe details
  • 10  Servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Hide Nutrition Info

  • One 14-ounce can of sweetened condensed milk
  • 2 tablespoons vanilla powder/extract
  • 2 cups heavy cream
  • 1/8 tsp salt
  • 2 cups chocolate chips
  • 1 cup graham crackers, broken into pieces

In a large bowl, mix the condensed milk, vanilla, and salt together. Set aside.
In a medium bowl, whip the heavy cream with a mixer on med-high speed until stiff peaks form. This should take around 2 minutes.
Once the heavy cream is ready, take 1 cup of it and fold it into the bowl with the condensed milk until combined. Continue this process until all the whipped cream is mixed in with the condensed milk mixture.
Add the chocolate chips into the mixture and combine together.
Pour mixture into a chilled loaf pan (make sure it is metal). After pouring in the mixture to fit about 1/4 of the pan, sprinkle with crushed graham crackers. Repeat this with the 1/2 mark, 3/4 mark, and finally sprinkle the graham crackers on top of pan. You can add more chocolate chips on top if preferred.
Freeze for 10 hours or overnight for best results.
  • Use cold heavy cream.
  • Freezing the ice-cream overnight will curate the best results. Patience is key when making no-churn ice-cream!
  • Do not overdo it with the salt. A little goes a very long way, trust us we've learned it the hard way
  • You can add marshmallow flavoring to this recipe. Using 1/2 teaspoon would be enough. We used 2 tablespoons of vanilla because not only is it accessible to many people but it increases the vanilla flavoring that would usually be present in a marshmallow.
Sarah’s Kitchen
Want more details about this and other recipes? Check out more here!