Froyo Bites

Name: Froyo Bites
Prep time: 2 h
Total time: 120 min
Yield: 12
Ingredients: 1/3 cup oats; 2 Tbsp peanut butter; 2 Tbsp honey; 2 Tbsp coconut flakes; 1 Tbsp flax seed; 5.3 oz vanilla Greek yogurt; Fruit; Chocolate chips

by Allie's Plate

12 Froyo Bites

2 hr

In my opinion, the hardest part about staying on track while trying to eat healthy is the snacking. If you aren’t really into snacking on nuts and veggies all day and you have a sweet tooth like me, these froyo bites are the perfect little snack for you! I like to prep them in advance for the week and have them on hand in the freezer. Whenever I’m craving ice cream or something sweet and refreshing, this is my go to! They are easy and customizable. You can play around with different yogurt flavors, switch up the toppings, or use maple syrup and almond butter instead of honey and peanut butter. The options are endless!

Combine oats, peanut butter, honey, flax seed, and coconut flakes.

Press into a mini muffin tin.

Add vanilla Greek yogurt.

Top with fruit and/or chocolate chips.

Freeze & enjoy!

Froyo Bites

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Recipe details

Yield 12 Froyo Bites
Time spent: Prep time: 2 Hours Cook time: 0 Minutes Total time: 2 hr

Show Nutrition Info

Per serving

% Daily value

Instructions

In a small bowl, combine oats, peanut butter, honey, coconut flakes, and flax seed.
Grease a muffin tin or line with mini cupcake liners.
Firmly press the oat mixture into each muffin tin.
Add a spoonful of vanilla Greek yogurt to each one.
Top with fruit, chocolate chips, or whatever toppings you’d like.
Freeze for a couple hours or until set.
Before serving, remove from freezer and let sit for 5 minutes to soften just slightly.
Store in freezer.

Comments

Aimee on Jun 30, 2021

What a great idea! Always looking for healthy snack options.

2 Reply
Irn26657845 on Jul 20, 2021

What about the peanut butter...what can be substituted for that??

7 Reply
- See 5 previous
- Diane Witter on Jul 20, 2021
  
  Cashew butter, almond butter,
  
  1
- Maggie Carnick on Jul 20, 2021
  
  I use pumpkin seed butter because I'm allergic to nuts
  
  1
- Maggie Carnick on Jul 20, 2021
  
  Or 5 seed butter that has chia, sunflower seeds, pumpkin seed, flax seed, and hemp seed. Both work great.
  
  1
- Chris on Jul 20, 2021
  
  I eat peanut butter powder almost every day. I mix it with water to make it spreadable. Then I eat it on a high fiber tortilla along with fresh fruit. Love it!
  
  1
- Bem31908855 on Jul 21, 2021
  
  What about almond butter or any other kind of nut butters.
  
  Like
- Allie's Plate on Jul 31, 2021
  
  Sun butter, cashew butter, or almond butter would probably work. I haven’t tried with anything other than peanut butter.
  
  1