Hubby and I whipped up the yummiest dessert recipe the other night and it was too easy and good to not share! If you've ever had a s'more, and come on everyone has had one, you will love this! This is the perfect easy dessert for a party or cookout and will serve many people! We've been using our pellet grill for so much lately, and what most people don't know about using them, is you can essentially bake in them. Many dishes we would typically make in the oven, we are now grilling. The same goes with this s'mores dip!
All you need for this is a grill, preferably a pellet grill, a cast iron pan, and s'more ingredients!
12" Lodge Cast Iron Pan
Weber Smokefire EX6 Pellet Grill
Step One: Layer the Chocolate
Starting with your cast iron skillet, layer your chocolate pieces, covering the bottom. You can use whatever chocolate you like! We chose to do half and half. Half chocolate bar and half reese's pieces. This was our first time trying this dish out, and we wanted to test out a few different options and see what we liked best! If I were to do this again, I'd recommend using a thicker chocolate bar, such as the Symphony ones you find in the candy aisle.