2 Ingredient Chocolate Pomegranate Bark

4 servings
5 min

This is the perfect recipe if you are looking for something Christmas themed, easy, and a healthier option than the traditional Christmas cookie or traditional peppermint bark! I made this with leftover pomegranate seeds from my Christmas Salad. They were going bad so I came up with this quick and easy bark recipe! I made a big batch and put it in my freezer. I plan on serving it on Christmas day for my family. I will warn that you should eat it quick when you take it out of the freezer because the chocolate may melt fast! I also live in Florida so it is a solid 70 degrees out every day.


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Before frozen

After frozen

2 Ingredient Chocolate Pomegranate Bark
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients
2 Ingredient Chocolate Pomegranate Bark
  • 1 cup pomegranate seeds
  • 1 cup dark chocolate chips
  • 2 tbsp coconut oil
Instructions
2 Ingredient Chocolate Pomegranate Bark
In a glass measuring cup mix chocolate chips and coconut oil and place in the microwave in 30 second increments until melted
Mix together until creamy melted consistency
On a 9x9 baking pan, place parchment paper on pan
Pour pomegranate seeds in an even layer on the parchment paper
Pour chocolate mixture over pomegranate seeds in an even layer
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