Known around our house as yummy crackers, these sea salt chocolate-caramel crackers hit the salty and sweet spot in all the right ways. Reminiscent of toffee, this delightful recipe will not disappoint. I usually make these crackers around the holidays, but they are a joy to eat any time of year!
Waiting on the crackers to set is the hardest part of making this recipe, in my opinion. There is a way to speed up the setting process. After my crackers have cooled to room temperature on the baking sheet, I place my baking sheet of into the fridge for 30-60 minutes for a quick set. Once they’re set, I break the crackers up and store them in the freezer because we like to eat these salty, sweet delights cold. Try making these YUMMY crackers. Be warned: they go quickly around our house, so you may want to make two batches!!