This summer I have found a new obsession with all things caprese. It's nothing new to me, I went to Italy a couple years ago and when I got home I included tomatoes, mozzarella, olive oil, and basil in almost everything I cooked. Egg bites are such a simple recipe to use with any leftover vegetable or other ingredient in the fridge. This time I made a caprese version and it does not disappoint! You can follow this recipe to make the same theme or use any of your leftover ingredients in the fridge/pantry to make a different version of egg bites. Enjoy!
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