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Turkey, Cheese Egg Bites

by Lisa Kotler
(IC: instagram)
12 egg bites
25 min
I love making these little egg bites because they are super delicious, healthy, and easy to make. I have a busy lifestyle and long work hours. I make these in advance and they can be kept in the refrigerator or freezer for easy grab-and-go meals. I use whatever ingredients I have on hand, but the basic principle of the recipe remains the same. Use a deli meat on the outside of the egg bites, prosciutto, turkey, salami, ham, fill the muffin tray with an egg mixture and whatever veggies or spices you want and top with whatever cheese you want. It is also a great recipe to clean out whatever scraps of bits and bites you have leftover in your fridge and mix them up.
Turkey, Cheese Egg Bites
Recipe details
Ingredients
- 12 thin slices deli turkey
- 10 large eggs
- 1/2 tsp salt and pepper
- 1 tsp smoked paprika
- 1/3 cup minced red pepper
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, cut into 12 thin slices
Instructions
- Spray nonstick muffin pan with avocado oil
- Line muffin pan with a slice of Turkey
- Whisk together eggs, add salt, pepper, smoked paprika
- Add red pepper to egg and mix thoroughly
- Pour egg mixture into muffin pan
- Evenly distribute pinch of cheese over muffin pan
- Top with jalapeño
- Into 350 degree oven for 12-15 min
- Eat immediately or store in a tight container in fridge or freezer.

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Published January 30th, 2022 3:51 PM
Comments
Share your thoughts, or ask a question!
What could you use instead of the meat slice to make this vegetarian friendly?