Turkey, Cheese Egg Bites
by
Lisa Kotler
12 egg bites
25 min
I love making these little egg bites because they are super delicious, healthy, and easy to make. I have a busy lifestyle and long work hours. I make these in advance and they can be kept in the refrigerator or freezer for easy grab-and-go meals. I use whatever ingredients I have on hand, but the basic principle of the recipe remains the same. Use a deli meat on the outside of the egg bites, prosciutto, turkey, salami, ham, fill the muffin tray with an egg mixture and whatever veggies or spices you want and top with whatever cheese you want. It is also a great recipe to clean out whatever scraps of bits and bites you have leftover in your fridge and mix them up.
Turkey, Cheese Egg Bites
Recipe details
- 12 egg bites
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Comments
Share your thoughts, or ask a question!
What could you use instead of the meat slice to make this vegetarian friendly?
How long will they stay in the fridge? Do you thaw them out first if in the freezer?