Rabdi Lassi
For making drool worthy Rabdi Lassi all you need is fresh curd, Rabdi & sugar, which is not only refreshing but also quite satisfying. This is Odisha special Rabdi lassi which we relish a lot during our childhood, just garnish it with grated coconut, chopped dry fruits, red cherry & crumble milk peda. A glass of Lassi can be a mini meal itself!
To the blender, add 2 cups fresh chilled yoghurt & Rabdi, blend untill smooth then add sugar and mix it until sugar dissolves completely. I have added chilled water inorder to adjust the consistency.
But instead of water you can also use chilled milk. Now churn the lassi mixture till you see a nice frothy layer on top. Add few ice cubes & pour the lassi into tall glasses. Garnish lassi with grated coconut, chopped dry fruits, red cherry & crumble milk peda. You can use crushed cardamom powder and saffron as well for the flavour.
Let's check out the Ingredients & recipe to make this delicious summer drink. If you like the recipe then please comment below, I would love to read your thoughts!!!!
Rabdi Lassi
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
Comments
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