Vegan Double Chocolate Protein Bars

12 bars
15 min

Anyone else rather snooze the alarm than get up 15 minutes early to make breakfast? That is me all the way! If I don’t have breakfast prepped, I go without it. Then, I always make horrible choices at lunch because I’m starving! Protein bars are a lifesaver for me. Make a batch of these and you have breakfast everyday for almost 2 weeks! They have lots of fiber and protein to keep you satisfied until lunch without any added sugar. Best part is they taste great!!

This no bake recipe makes 12 bars. Perfect for a grab and go breakfast or snack! Each protein bar has 244 calories, 5 grams of fiber and 10 grams of protein to keep you satisfied for hours!

Vegan Double Chocolate Protein Bars
Recipe details
  • 12  bars
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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  • 1 cup almond butter
  • 10 deglet noor dates
  • 1 cup rolled oats
  • 2 tbsp chia seeds
  • cup chocolate protein powder*
  • tsp kosher salt
  • 3-5 tbsp almond milk or your favorite non dairy milk
  • cup mini vegan chocolate chips

Using a food processor, pulse together almond butter, dates and rolled oats until incorporated. Add chia seeds, protein powder and 2 tbsp of almond milk. Pulse until combined adding in more almond milk as needed to create a "cookie dough" like consistency. Pour "dough" into a bowl and stir through the chocolate chips until evenly incorporated.
Line an 8x8 baking dish with parchment paper leaving some overhanging. This will make it easier to get the bars out of the dish. Pour dough into dish and press down into an even, flat layer. Refrigerate for at least 1 hour or freeze for 15 minutes.
Take the dough out of the dish and cut into 12 equal bars. Enjoy! Keep refrigerated otherwise bars will become soft.
  • I used Bob's Red Mill Chocolate Protein Powder.
  • Each bar has 244 calories, 5 grams of fiber and 10 grams of protein.
Sav | Lagom Eats
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