I used to think that I should make Homemade Salted Caramel Sauce only in the fall, but I've since realized the error of my thinking! Salted Caramel Sauce is a perfect addition to any time of year, and is delicious on or in cakes, drizzled over ice cream, nestled in cookies, for topping cheesecake, cupcakes, pound cake, scones, pie or..... just eating with a spoon! I've also given jars of this salted caramel sauce as gifts, and everyone is very happy to receive it.
This is a very easy recipe to make your very own, so you can have a jar waiting in your refrigerator for the perfect moment! I have included lots of photos to help you through the step-by-step process!