Salted Caramel Sauce
Only 5 ingredients and about 20 minutes is all it takes to make the best Salted Caramel Sauce you’ve ever had. This is an amazing sauce to keep on hand to top all of your autumn baking with.
For most of my life I’ve been a hot fudge kind of girl, but in the past few years, I’ve really come to embrace caramel as a topping (and a snack). I think that the deal is that I only really like salted caramel. Regular caramel is good, but it just lacked that oomph that I got from chocolate. Turns out, the oomph comes from salt! Who knew?
Well, lots of people, but that’s neither here nor there.
I’m so incredibly glad that I decided to give salted caramel a chance, because it’s an amazing thing to have on hand. You can use it in so many ways and it lasts forever in the fridge! It’s also so much cheaper to make your own caramel at home, and you know you’re only getting the basic ingredients without any of the preservatives that they add to store bought sauces.
Salted Caramel Sauce
Recipe details
- 2 CUPS
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
Sounds just like the thing to have for the cooler autumn weather! One question - do you think Kosher salt would work? I just happen to have that is why I ask. Thanks for the recipe!