Apple Cake With Brown Sugar Glaze

To make the Cake

Preheat the oven to 325.

Grease and flour bundt cake pan. Set aside.

Combine oil, eggs, and sugar in a large mixing bowl. Whisk together until smooth.

Combine flour, 1 tsp of cinnamon, and baking soda in a medium bowl.

Add the dry ingredients to the wet, stirring until just combined.

Fold in apples, salt, and vanilla.

Pour the batter into pan. Sprinkle remaining 1 tsp of cinnamon over cake batter.

Bake for 1 hour or until a toothpick inserted comes out clean. Allow to cool completely before removing from the pan.

To make the Glaze

Combine butter, sugar, and half and a half in a medium saucepan.

Cook over low heat until sugar dissolves.

Let cool for 5 minutes and then whisk in the powdered sugar.

Pour glaze over cooled cake. Sprinkle with nuts before frosting sets.