No-Churn Strawberry Coconut Ice Cream

Name: No-Churn Strawberry Coconut Ice Cream
Prep time: 20 min
Cook time: 10 h
Total time: 620 min
Yield: 10
Ingredients: 500g (2 cups plus 1 tbsp) heavy whipping cream; ½ cup coconut cream; 5 cups strawberries; ½ cup caster sugar

by Kiki Cooks

10 Serves

10 hr 20 min

This ice cream recipe is the perfect balance of creamy and refreshing. The strawberries give the ice cream such a natural sweetness that is contrasted so nicely by the thick coconut cream. Th fun part about this ice cream recipe is that you don't need an ice cream machine. I prefer to use frozen strawberries for this recipe, you can do this by thawing the strawberries almost completely, and then they will be ready to use. This adds such a nice texture and brings out all the juices which gives the strawberry puree an added flavor, sweetening it more too.

Combining the strawberry puree with the cream mixture.

The final product before going into the freezer.

No-Churn Strawberry Coconut Ice Cream

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Recipe details

Yield 10 Serves
Time spent: Prep time: 20 Minutes Cook time: 10 Hours Total time: 10 hr 20 min

Show Nutrition Info

Per serving

% Daily value

Instructions

In a large mixing bowl, use an electric beater on high speed to whisk the heavy cream until stiff peaks form.
On low speed, beat in the coconut cream and set aside
In a medium bowl, use a stick bender to blend together 4 cups of strawberries with the sugar until smooth. If you have any juice from the strawberries, add that in too.
Gently fold in the strawberry puree to the cream mixture.
Pour your mixture into a metal ice cream tin.
Roughly chop remaining strawberries (1 cup) and scatter them on top of the mixture. Most of them will sink into the mixture - that's perfectly fine.
Place the tin in a stable location in the freezer and carefully lay a plastic cling-wrap over ice cream to avoid ice crystals from forming.
Leave overnight (min 10 hours) before serving.

Comments

Janet on Apr 01, 2021

What is caster sugar, please?

74 Reply
- See 11 previous
- Mark Totman on Apr 01, 2021
  
  Google it for substitute
  
  1
- Liz on Apr 01, 2021
  
  Icing sugar.
  
  1
- Lynda Fenner on Apr 01, 2021
  
  Believe it’s similar to icing sugar
  
  1
- Wendy Brown on Apr 01, 2021
  
  Its the same as regular sugar only very fine :)
  
  3
- Brayjo12 on Apr 02, 2021
  
  I believe it’s powdered sugar
  
  3
- Brayjo12 on Apr 02, 2021
  
  Oops! It’s extra fine sugar
  
  3
- Kay Balkans on Apr 02, 2021
  
  caster sugar is superfine sugar. Take regular sugar and grind it in food processor until fine
  
  10
- Kathie Morris on Apr 02, 2021
  
  Does Caster sugar equal to powdered sugar?
  
  Like
- Kris East on Apr 02, 2021
  
  https://www.webstaurantstore.com/blog/2584/what-is-caster-sugar.html#:~:text=Powdered%20sugar%2C%20also%20called%20confectioner's,finely%20ground%20than%20caster%20sugar.&text=Because%20it%20does%20not%20have,any%20agents%20to%20prevent%20clumping.
  
  1
- Wes on Apr 03, 2021
  
  3
  powdered sugar
  
  3
- Holly on Apr 18, 2023
  
  Caster sugar is NOT powdered sugar. It is a superfine granulated form but not powder. You can make your own by simply putting granulated in a blender and pulsing for a minute. It will still be gritty and not powdery. Granulated sugar is perfectly fine for substitution but powdered sugar IS NOT. My grandmother was a professional baker. Don't make that mistake please.
  
  7
- FRANCES W KOONTZ on Jul 09, 2023
  
  Thanks for the information!
  
  Like
- Carmela on Jul 10, 2023
  
  caster sugar is super fine sugar. Just blend white sugar in your blender. Confectioner's sugar is powdered sugar with corn starch added to it. DO NOT use that in this recipe.
  
  1
Icerobinmom on Apr 01, 2021

can this be made without the sugar, is it just to sweeten the strawberries?

9 Reply
- Pha34499021 on Apr 02, 2021
  
  Yes try stevia but remember it’s much sweeter then regular sugar so cut in half at least or just sprinkle over strawberries to taste as You puree
  
  2