Crunchy Spring Rolls

4 People
30 min

I’m a lover of spring rolls all types. Cold version or hot, they are all my favorite food. But, how about a nice hot and crunchy spring rolls but yet healthy. This is a Vietnamese dish is perfect for your football streaming days. Surprise your friends and family with this appetizer. And it can be the perfect dinner meal for your family. Every bite is full of vitamins and proteins. The vegetables and meat inside it makes it very yummy and light. You have the option to fry it, bake it or airfry it. To have this crunchiness, try to use the spring rolls sheets from your Asian store if you know one, or google it to see the stores in your area. Shredding the vegetables, let them cook very fast, in this recipe you don’t have to cook the vegetables prior fraying them.

Chicken and vegetables spring rolls

Recipe details

  • 4  People
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Ingredients

Filling

  • 4 medium shredded carrots
  • Half medium shredded cabbage
  • 2 pounds ground chicken.
  • 2 cups Rice noodles soaked in hot water.
  • 1/2 chopped onion.
  • 3 cloves garlic.
  • 1/2 tsp Fresh ginger
  • 2 tbsp soy sauce.
  • Black paper
  • Salt.
  • Parsley.
  • 1 egg
  • Oil for frying

Crust

  • 1 pack of spring rolls sheets.
  • 4 tbsp Flour
  • 2 tbsp Water

Instructions

The filling

Combine together all the ingredients and incorporate them Well. Adjust the seasoning if need it. Set apart.
In a small bawl, mix the water and flower to form a paste. This paste is for sealing the rolls, so they don’t open when you fry them.
In one sheet put 1 scoop of the filling and fold inside the sides of the sheet, then roll it like a cigar shape. Seal with the flour and water mixture. And go on until you finish the filling.
In a medium to high heat Fry the rolls 1 minute each side. Serve warm with Your favorite sour sweet sauce.

Hinda
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