Apple Pie Spring Rolls

Olivia Homecook
by Olivia Homecook
6 Rolls
45 min

Spring rolls and apple pie...what do these have in common? Well, nothing really, unless you're looking at this recipe!


The filling to shell ratio makes this dessert so indulgent, and it's a fun way to use spring roll sheets if you've got some extra lying around after having made some savoury spring rolls.

The crispy rice sheets seal the filling in well, and also means they can be easily picked up and eaten like a burrito.


If you don't want to fry them, spray or brush oil onto all sides of the apple spring rolls, coating them completely, before baking them in an oven or an air fryer.


For more recipe ideas, please visit my IG: olivia_homecook

Recipe details
  • 6  Rolls
  • Prep time: 30 Minutes Cook time: 15 Minutes Total time: 45 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 4 medium or 400 grams apples, sliced and diced.
  • ½ cup or 100 grams brown sugar
  • 3 tsbps butter
  • ½ tsp ground cinnamon
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
  • Corn slurry (mixture on 1 tbsp corn starch and 1 tsbp cold water)
  • 6 sheets of spring roll wrappers
  • 1 cup oil for frying
  • ¼ cup of caramel sauce for topping
Instructions

In a non-stick pan, add the butter, brown sugar, and apple. Cook for about 8 minutes on a low heat, stirring constantly.
Add the ground cinnamon, lemon juice and vanilla extract, stir and add the corn slurry, cook for another 3 minutes until thickened.
Set aside to cool down before assembling.
Place the apple mix in the center of the wrapper then roll up the bottom, then the two sides, and lastly the top.
Fry in hot oil until golden brown. Let it cool down for 5 minutes, drizzle with caramel sauce before serving.
Comments
Next