Air Fry Pork Spring Rolls

Name: Easy Air Fryer Pork Spring Rolls
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 4
Ingredients: 1 lb ground pork; 2 tbsp finely chopped green onion; 2 tbsp grated ginger; 1.5 tbsp minced chives; 2 cups chopped green cabbage; 1 tbsp minced cilantro; 1 cup spring roll sauce; 1 tbsp sesame oil; 2 tbsp minced garlic; 3 tbsp thai chili paste; 2 tbsp hoisin; 2 tbsp coconut aminos; 1 cup beef broth; 2 tbsp brown sugar; 1 package egg roll wrappers; spray olive or avocado oil

by Marvelous Munch

4 people

1 hr 30 min

Drooling over these pictures of Air Fry Pork Spring Rolls, us too. Not only delicious but easier than you would think to make. If you have been keeping up with our recipes lately, then you know how often we use our air fryer. Below we describe both the air fry method and the baked method if you don’t have an air fryer or just prefer using the oven. Check out the recipe below for these Air Fry Pork Spring Rolls and let us know what you think!

To start making these Air Fry Pork Spring Rolls start with the sauce. In a sauce pan over medium heat add a tablespoon of sesame oil and the minced garlic. Let the garlic become fragrant and add in the chili paste and hoisin. Bring to head and add in the beef broth and coconut amino mix well and bring to a simmer. Slowly whisk in the brown sugar and cook on low for about 10 minutes before removing from heat and letting cool.

Next create your Pork Filling by adding the ingredients into a bowl. This includes, ground pork, minced green onion, grated ginger, minced chives, chopped cabbage, cilantro. Mix well and once your sauce is completely cool add in a cup of the sauce to let the pork filling marinate in. Cover the bowl in plastic wrap and stick in the fridge for at least and hour.

Remove from the oven mix well once more, strain out the extra sauce, and begin assembling the spring rolls. Scoop the pork filling onto the egg roll wrapper and tap some water on the edges of the wrapper. Wrap the spring rolls up like a burrito and set aside. Preheat the air fryer to 375 degrees. Spray the base of the air fryer and place your egg rolls on the pan. Spray a little more oil on top of the egg rolls and place in the fryer for 12-15 minutes. Half way through flip the egg rolls. Serve with the other half of the spring roll sauce!

Air Fry Pork Spring Rolls

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Recipe details

Yield 4 people
Time spent: Prep time: 75 Minutes Cook time: 15 Minutes Total time: 1 hr 30 min

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Ingredients

Pork Filling

1 lb ground pork
2 tbsp finely chopped green onion
2 tbsp grated ginger
1.5 tbsp minced chives
2 cups chopped green cabbage
1 tbsp minced cilantro
1 cup spring roll sauce

Spring Roll Sauce

1 tbsp sesame oil
2 tbsp minced garlic
3 tbsp thai chili paste
2 tbsp hoisin
2 tbsp coconut aminos
1 cup beef broth
2 tbsp brown sugar

Other Ingredients Needed

1 package egg roll wrappers
spray olive or avocado oil

Instructions

To start making these Air Fryer Pork Spring Rolls start with the sauce. In a sauce pan over medium heat add a tablespoon of sesame oil and the minced garlic.
Let the garlic become fragrant and add in the chili paste and hoisin. Bring to head and add in the beef broth and coconut amino mix well and bring to a simmer.
Slowly whisk in the brown sugar and cook on low for about 10 minutes before removing from heat and letting cool.
Next create your Pork Filling by adding the ingredients into a bowl. This includes, ground pork, minced green onion, grated ginger, minced chives, chopped cabbage, cilantro. Mix well and once your sauce is completely cool add in a cup of the sauce to let the pork filling marinate in. Cover the bowl in plastic wrap and stick in the fridge for at least and hour.
Remove from the fridge, mix well once more, strain out the extra sauce, and begin assembling the spring rolls. Scoop the pork filling onto the egg roll wrapper and tap some water on the edges of the wrapper. Wrap the spring rolls up like a burrito and set aside.
Preheat the air fryer to 375 degrees. Spray the base of the air fryer and place your egg rolls on the pan. Spray a little more oil on top of the egg rolls and place in the fryer for 12-15 minutes. Half way through flip the egg rolls. Make sure that pork has reached an internal temp of 145 degrees. We usually just cut one of them open and test that out. Serve with the other half of the spring roll sauce!

Comments

Lisa Boutin on Jun 08, 2021

Is the pork raw when you assemble these?

Like Reply
- Marvelous Munch on Jun 09, 2021
  
  Hey Lisa, yes, the pork is raw when assembling these and everything cooks together in the airfryer.
  
  Like
Sharon Grisham on Jun 09, 2021

Seems to be a step missing. They are in the refrigerator and the next step says remove from oven?

Like Reply
- Marvelous Munch on Jun 09, 2021
  
  Whoops, sorry about that Sharon, it should have said remove from fridge not oven :) thank you for catching that! Updated now!
  
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