CRUNCHY SPRING ROLL TACOS
HELLO FOODIE FRIENDS,
Who is ready for crispy chicken spring roll tacos?
Here is my creative version of the traditional spring rolls. One Friday night I was thinking what to do for dinner, i wanted something fun and different. so I went into my fridge and found some leftover rotisserie chicken, cabbage, carrots, green onions and cilantro and rice paper. So I was thinking to air fried the rolls but then remember I have seen these recipe, where you fry the rice paper and turns into a taco shell. So let"\s make this delicious crispy asian taco.
I used the typical ingredients from the spring roll and turn into a crispy chicken salad taco. For dressing I used an avocado cilantro dressing and topped with slivered almonds for extra crunch. For garnish I used fresh cilantro and green onions for color and flavor. Don't forget some extra slivered almonds for extra crunch.
Let's try this recipe.
THE RICE PAPER IS FRIED AND TURNED INTO A THIN CRUNCHY SHELL. JUST PERFECT FOR THIS RECIPE.
Tasty and tangy cilantro avocado dressing.
Bright and colorful ingredients for this crunchy taco.
Check out the recipe below and please comment if your try it.
Let's Dishplay It together and ELEVATE home cooked meals!
xo,
Myriam
Look at this rice paper crispy shells to stuff with the chicken spring roll salad. YUM
CRUNCHY SPRING ROLL TACOS
Recipe details
- 4 tacos
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
Sounds tempting, except there's no recipe for the sauce. Please include it so the rest of us can enjoy what sounds like a fantastic recipe.