2 Ingredient Crock Pot Chicken Tacos

Cook Eat Go
by Cook Eat Go
16 servings
4 hr 5 min

Nothing beats a good Taco Tuesday! Use just salsa and chicken breasts to make this amazing taco filling. Use a crockpot to make this easy dinner, but you can easily add in more protein with beans and corn as well.

Weeknights are busy too so having an easy dinner is a must! Crockpots are my favorite in the fall aka soccer months!! Taco Tuesday is the kid’s favorite and easy to make as well!

If the chicken seems dry you can always add in more juice from the crockpot, plus it will also add more flavor to the chicken!

Serve with all your favorite taco toppings and don’t forget the chips and Pace salsa on the side!

2 Ingredient Crock Pot Chicken Tacos
Recipe details
  • 16  servings
  • Prep time: 5 Minutes Cook time: 4 Hours Total time: 4 hr 5 min
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  • 4 Boneless Skinless Chicken Breasts
  • Jars of Pace Sauce or Salsa
  • All the taco fixings you and your family enjoy

Spray the inside of the crock pot with a nonstick cooking spray
Trim any excess fat off your chicken breasts before placing them in the crock pot
Pour the Pace Sauce or Salsa over the chicken breast. Give everything a quick stir to make sure everything is coated
Cover with crock pot with lid and cook on low for about 4-6 hours or until chicken is cooked through
Using a spoon, remove the chicken breasts from the crock pot and place them into a kitchen stand mixer
Using the paddle attachment set it on slow and allow it to shred the chicken
Serve and enjoy!!
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