Creamy Crockpot Chicken Soup

6 Servings
4 hr 15 min

It is officially soup season where I live and I find myself craving a big bowl on the regular. With colder temperatures and (lots) of snow, nothing is cozier then some delicious soup, am I right?! Nothing is more simple then tossing all of the ingredients in your slow cooker and letting it simmer low and slow all day long. YUM!


I love this super simple crock pot soup. It is packed full of flavour! Tender chicken, a mix of delicious veggies and rice come together in a creamy broth to make up this hearty soup. Serve with a side salad or crusty bun/bread for a tasty lunch or dinner.

Creamy Crockpot Chicken Soup
Recipe details
  • 6  Servings
  • Prep time: 15 Minutes Cook time: 4 Hours Total time: 4 hr 15 min
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Ingredients

  • 1 boneless skinless chicken breast
  • 2 large carrots, diced
  • 1 small white onion, diced
  • 1 red bell pepper, diced
  • 1 cup mushrooms, diced
  • 1 tsp each; garlic salt, onion powder, salt, pepper and Italian seasoning
  • 3 cups chicken broth
  • 3/4 cup white rice, uncooked
  • 3 cups fresh spinach
  • 1 cup heavy cream
Instructions

In a large crock pot, add in chicken breast, chopped vegetables, seasonings and chicken broth. Stir to combine.
Cook on high for 4 hours (or low for 6).
With 30 minutes left of cooking time, remove chicken breast and shred with 2 forks into bite sized pieces. Add it back to the crock pot.
To the soup, add in spinach, rice and heavy cream. Give everything a big stir and cover for remaining 30 minutes.
Once cooked through, serve hot and enjoy!
Store left overs in the fridge for up to 3 days.
Tips
  • * If using frozen spinach instead, use 1/2 cup thawed. Remove any access moisture by squeezing spinach with paper towel before adding to the crock pot.
Comments
  • Mainecoonmamma Mainecoonmamma on Dec 19, 2021

    Sounds amazing! 2 questions..... what kind of rice and is it cooked before adding? And is the spinach fresh or frozen or ? Thanks for sharing!! ;D

    • See 1 previous
    • Karlie's Kitchen Karlie's Kitchen on Dec 20, 2021

      Updated the recipe re: spinach. Use 3 cups fresh as it will wilt down or 1/2 cup frozen but thawed first. Hope you enjoy!

  • Mor19199685 Mor19199685 on Dec 19, 2021

    Is this cooked in the crockpot on high or low for the 4 hrs?

    • Katie Katie on Dec 19, 2021

      Cook on high for 4 hours (or low for 6)

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