Creamy Mexican Chicken Soup

6 servings
25 min

A mildly spicy but creamy soup is full of goodness and flavour that the whole family will love.

Precooked rotisserie chicken adds to the flavour, though you can leave it out, add another can of beans and change the cream cheese to a vegetarian variety, and you will have a still delicious soup.

It's a lot of cans of this and that,

but when you haven't a lot of time to whip up a hearty meal,

this easy recipe is a true go-to.

Full of all sorts of goodies including red bell pepper, black beans, corn, onion, and tomatoes.

This soup is super quick to whip up.

Ready to eat in 25 minutes so a perfect meal for busy days end.

Creamy Mexican Chicken Soup
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients
Ingredients
  • 2 x diced red onions
  • (You can use white onions but the red is much sweeter to taste)
  • 1 x diced red bell pepper
  • 2 Tablespoons Olive oil
  • 1 x 400g can of chopped organic tomatoes
  • 1 x 400 gram can of salsa beans in a spiced sauce
  • 1 x 300g corn kernels (drained)
  • 2 cups of chicken stock
  • 2 cups of shredded cooked rotisserie chicken
  • 1 teaspoon each of turmeric, smoked paprika and cumin
  • 4 'generous' Tablespoons of Philadelphia cream cheese
Instructions
Method:
Fry the diced onion in olive oil in a large soup pot or saucepan.
When it is soft add the diced bell pepper.
Add the canned tomatoes, beans and corn kernels.
Then the chicken stock and spices.
Bring to boil.
Remove from heat and add the Philadelphia cream cheese.
Stir until creamy.
Add the shredded cooked chicken.
Warm through but do not boil.
Plate.
Top with a garnish of parsley and sliced red pepper.
Serves 6.
Tips
  • You will find an ingredient conversion chart at https://miabellapassion.blogspot.com/p/free-conversion-chart.html
Tracey Lee Cassin
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Comments
  • Heather Heather on May 25, 2022

    I like the ingredients but it would have been helpful to have the amounts in ounces as well as grams. Also I'm not sure what "salsa beans" are. In our markets I see chili beans which are chili spiced pinto beans and occasionally you'll see chili black beans.

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