Fall is right around the corner and I am a sucker for crockpot soup recipes. I make soup even in the summer because it is so easy and doesn't heat up the kitchen. Every time I go to Zuppas, I always get the Nuts about Berries Salad and their Chicken Enchilada Soup. I actually like my soup even better. It is rich, creamy, and oh so delicious! And you don't have to get in your car to drive to the restaurant to get a cup, you probably have all the ingredients in your pantry and freezer.
It is rich and hearty with chunks of shredded chicken, black beans, corn, and a little of spice and everything nice! This I am sure will be in your dinner rotations all fall and winter long! It also refrigerates nicely so take some in a tupperware and warm it up at work. It will be like you ordered it to go from Zuppas!