Easy Crock Pot Chicken Pot Pie

Berta Lily
by Berta Lily
4 bowls
4 hr 10 min

I have been loving my cock pot lately, I feel like I've rediscovered it now that I am back at work and need some easy meals for the fam! Plus its perfect now that the weather is getting cooler to get something warm and yummy in the bellies!

I started by adding cooked chicken breast from the night before. I would normally just use raw and it will cook in the crock pot but I had some left over breasts.

Then I poured a can of soup over the chicken. I was actually looking for cream of celery or potato but this was the closest I found.

I chopped up some yellow onion, carrots, celery and potatoes and threw them in.

I also added some frozen corn.

I cooked on high for 4 hours.

I didnt feel like much seasoning was necessary since the can of soup already has spices but you can add salt and pepper to taste.

Then shredded the cooked chicken.

I baked some crescent roles on the side and it turned out to be an inverted Chicken pot pie!

The family did not complain :)

Easy Crock Pot Chicken Pot Pie
Recipe details
  • 4  bowls
  • Prep time: 10 Minutes Cook time: 4 Hours Total time: 4 hr 10 min
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  • 2 chicken breasts
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 1/2 cup chopped potato
  • can of cream soup

add all the ingredients into the crock pot and cook on high for 4 hours
shred the cooked chicken and serve with roll