Chicken Pot Pie
We love chicken pot pie in our house and I love cooking in my slow cooker. Here’s our recipe! You can see more of my crazy creations here
Ingredients Needed:
1 lb. Boneless, skinless chicken breasts cut in to 1 inch pieces
1 can cream of chicken soup
1 16 oz. Bag frozen mixed vegetables
½ c sour cream
1 Tbsp flour
1 ½ c. reduced fat bisquick baking mix
½ c milk
Mix cream of chicken soup, chicken, and frozen vegetables in crock pot.
Cook on low for 4-5 hours until chicken is tender.
Mix in sour cream and flour.
Cover and heat on high for 20 minutes.
Mix baking mix and milk in separate bowl.
Drop by rounded tablespoonfuls on top of crock pot chicken mixture.
Cover and cook on high for 45-50 minutes or until toothpick comes out clean. I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...
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Chicken Pot Pie
Recipe details
- 8 servings
- Prep time: 20 Minutes Cook time: 5 Hours Total time: 5 hr 20 min
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