Pineapple Ginger Beer Mocktail

2 drinks
20 min

Fresh, light, and a little spicy, this Pineapple Ginger Beer Mocktail is the best non-alcoholic drink to serve at parties, celebrations, or for a fun treat.

No booze, no problem

Looking to serve something fresh and bright for your next party? My spicy, fun, and tropical Pineapple Ginger Beer Mocktail is a unique concoction made with ginger beer, pineapple juice, and cinnamon simple syrup.

Even without the alcohol, your party guests will be clamoring for more as the flavors are so intricate and bright.

Mocktails with ginger beer and pineapple juice are refreshing and a unique option for all of your party guests. This recipe allows for everyone to sip on something exciting.

Soda and water can be boring, so make sure you’re offering plenty of playful mocktail varieties, like my Sparkling Hibiscus Lime Punch and Mint Lemonade, next to this recipe.

For step-by-step photos and extra tips check out the post on!

Pineapple Ginger Beer Mocktail
Recipe details
  • 2  drinks
  • Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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Cinnamon Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 4 large cinnamon sticks
Ginger Beer Pineapple Mocktail
  • 1/4 cup loosely packed mint leaves
  • 1 teaspoon finely chopped fresh ginger
  • 3/4 once lime juice
  • 1 1/2 ounce cinnamon simple syrup
  • 3 ounces pineapple juice
  • 5 ounces ginger beer
Cinnamon Simple Syrup
Combine all ingredients in a small saucepan.
Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.
Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.
Remove and discard the cinnamon sticks and allow to cool completely before using. Store covered in the refrigerator until ready to use.
Ginger Beer Pineapple Mocktail
Muddle ginger, mint and lime juice in a cocktail shaker.
Add pineapple and cinnamon simple syrup.
Shake with ice until cold, about 30 seconds.
Double strain, by pouring the mocktail through the shaker and then through a fine mesh strainer directly into two glasses filled with ice. (see the video for a demonstraition)
Top with ginger beer, stir to combine. If needed top with more ice and serve!
Cup of Zest - Michelle
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