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Two-Ingredient Ice Cream Bread
![Mary Beth @ The How to Home](https://cdn-fastly.hometalk.com/media/profile/2024/04/17/100629_8.jpg?size=91x91)
by
Mary Beth @ The How to Home
(IC: blogger)
8 servings
50 min
I saw a recipe for ice cream bread a long time ago, not sure exactly when or where, but since I saw it I have wanted to make it. The recipe to me, though, seemed far too easy.
The reason it seemed so easy? It only contains two ingredients…that’s it, 2!
You mix the two ingredients together, place in a loaf pan, and bake! That's it.
My freshly baked loaf was soft and moist on the inside but the outside, the top particularly, has more of a crumb cake consistency.
I used Blue Bunny Peanut Butter Party in my bread (which was good!) but next time I think I’ll try a basic flavor like chocolate….maybe.
If you try it, I would love to hear your thoughts!
Two-Ingredient Ice Cream Bread
Recipe details
Ingredients
- 2 cups Ice Cream Full Fat – any flavor
- 1 1/2 cups Self-Rising Flour
Instructions
- Preheat your oven to 350.
- Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.
- In a medium bowl mix the ice cream and flour together until just combined. It will feel and look as though the mixture has ‘seized up’ and mixing will become very difficult.
- If everything is combined, though, just move ahead and place the mixture into your loaf pan.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Remove from the pan and allow to cool before slicing.
![Mary Beth @ The How to Home](https://cdn-fastly.hometalk.com/media/profile/2024/04/17/100629_8.jpg?size=91x91)
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Published January 1st, 2021 11:02 PM
Comments
Share your thoughts, or ask a question!
Looking forward to trying it.
Should the ice cream be frozen when mixed with the flour? Or, should it be melted to some degree?