3 Ingredient Portobello Chicken in the Slow Cooker
Have more things piled on your to-do list in the new year? Hope you're out and about having more fun and enjoying at least a tiny bit.
As with the turn of every corner, there is always some adjustment to new schedules and things to do and get used to.
I've personally been playing around with some minimalist slow cooker dinner recipe ideas.
This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.
Dinner does not get any less complex than this one, my friends.
Hope you love the simplicity and few ingredients.
This recipe was made for crazy busy people that need easy meal solutions.
This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won't be the last.
I just love them cooked almost any way, but they really add a lot to this very simple recipe.
With only three ingredients like my classic salsa chicken, plus some salt and pepper, this is a no fuss simple dinner idea.
If you are a mushroom lover, you will adore this quick fix!
Want to see this recipe in the making? Check out my YouTube video:
For more easy slow cooker recipes, check out this big list of 4 ingredient slow cooker recipes here and even more here.
Have you ever used mushrooms in a slow cooker dish? What did you make?
3 Ingredient Portobello Chicken in the Slow Cooker
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 4 Hours Total time: 4 hr 5 min
Comments
Share your thoughts, or ask a question!
Why wouldn't you use cream of mushroom soup?