My garden is out of control this year! Anyone else’s too? I mean, wowza, I’ve never seen anything like it. Currently, we are up to our ears in cherry tomatoes and basil. Fortunately, this Caprese Flatbread with Balsamic Glaze is delicious, easy to make, and the perfect way to use up all that fresh summer garden produce.
Even if you don’t have a crazy garden like I do, this simple flatbread is still fabulous made with tomatoes and basil from the farmers market, or even the grocery store. It works wonderfully for a simple summer supper with a salad on the side, or as an appetizer for Happy Hour at Home.
How to Make Caprese Flatbread with Balsamic Glaze
Seriously, this recipe could not be more easy. It’s ready in just a few simple steps.
Roast the tomatoes in a little olive oil, and a pinch of salt, on a sheet pan. You’ll know they are ready when they begin to burst, and the skins have a little bit of char on them.