Fried Green Tomatoes With Goat Cheese & Herbs
I can’t think of anything more southern (or more de-lish) than fried green homegrown tomatoes. I think someone must have invented them because they just couldn’t wait for the ‘maters to turn red! Add fresh herbs and crumbled goat cheese and I could seriously eat these every. single. meal.
Start by slicing the tomatoes in half-inch thick slices. Spread them out on a wire rack and salt them with a little sea salt on each side. Let them sit while you prep the rest.
Use three shallow dishes (I use pie plates) and set up your other ingredients. In one dish add flour, in the second add eggs, and in the last add the panko and cornmeal mix. Dredge each tomato, in that order, and place on a plate or back on the wire rack.
If you’re using an electric fryer, fry for 3 minutes, if using an iron skillet fry 2 minutes on each side. Cool on the wire rack.
Plate your tomatoes and add goat cheese, fresh herbs and sea salt, to taste. Enjoy!
Fried Green Tomatoes With Goat Cheese & Herbs
Recipe details
- 4 servings
- Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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