Parmesan Green Beans and Tomatoes
The holidays are notorious for being a time of casseroles and other indulgent recipes. Don't get me wrong, I love a good sweet potato, broccoli or green bean casserole. BUT, sometimes I crave an easier and lighter option to go with our holiday meals.
This parmesan green bean and tomato recipe is just that. It is a festive, healthy side dish that can be whipped up in minutes for any holiday meal. With only 90 calories, 5g of fat, and 11g carbohydrates per serving, it is a side dish you won't have to feel guilty about getting seconds of!
The parmesan cheese provides a savory indulgent flavor without a lot of added fat and calories.
The bright green and red color combination creates a festive looking side dish for your holiday meal.
I hope you and your family enjoy this healthy, festive side dish this holiday season!
Parmesan Green Beans and Tomatoes
Recipe details
Ingredients
- 1 lb. frozen green beans
- 1 cup cherry tomatoes
- 2 tbsp. Parmesan cheese
- 1 tbsp. olive oil
- Salt, pepper, garlic powder and onion powder for seasoning
Instructions
- Heat olive oil in sauté pan over medium heat
- Add frozen green beans and sauté for 2-3 minutes
- Add cherry tomatoes and sauté for 1-2 more minutes
- Add salt, pepper, garlic and onion powder to season
- Toss in Parmesan cheese
Comments
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