Parmesan Green Beans and Tomatoes

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
4 servings
7 min

The holidays are notorious for being a time of casseroles and other indulgent recipes. Don't get me wrong, I love a good sweet potato, broccoli or green bean casserole. BUT, sometimes I crave an easier and lighter option to go with our holiday meals.

This parmesan green bean and tomato recipe is just that. It is a festive, healthy side dish that can be whipped up in minutes for any holiday meal. With only 90 calories, 5g of fat, and 11g carbohydrates per serving, it is a side dish you won't have to feel guilty about getting seconds of!

The parmesan cheese provides a savory indulgent flavor without a lot of added fat and calories.

The bright green and red color combination creates a festive looking side dish for your holiday meal.

I hope you and your family enjoy this healthy, festive side dish this holiday season!

Parmesan Green Beans and Tomatoes
Recipe details
  • 4  servings
  • Prep time: 2 Minutes Cook time: 5 Minutes Total time: 7 min
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  • 1 lb. frozen green beans
  • 1 cup cherry tomatoes
  • 2 tbsp. Parmesan cheese
  • 1 tbsp. olive oil
  • Salt, pepper, garlic powder and onion powder for seasoning

Heat olive oil in sauté pan over medium heat
Add frozen green beans and sauté for 2-3 minutes
Add cherry tomatoes and sauté for 1-2 more minutes
Add salt, pepper, garlic and onion powder to season
Toss in Parmesan cheese
Kaci: Thesouthernrd
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