Roasted Yellow Potatoes with Garlic and Caramelized Leeks are a quick and easy potato side dish. They are buttery, garlicky, fluffy on the inside and a bit crispy on the outside.
Potatoes are the ultimate comfort food! One of my favorite ways to prepare them is to roast them. It’s easy and hands-off. Just throw the potatoes in the oven to roast while you make the rest of your dinner.
Why This Recipe Works
- It's easy to make, and the ingredients can be prepared ahead of time!
- Is versatile! Use any type of potatoes and herbs.