Air Fryer Hash Browns Recipe
Air fryer hash browns are a perfect addition to the brunch/ breakfast menu. They can also be served as a hearty dinner side dish or even a delicious standalone snack!
This recipe is the best way to cook frozen hash brown patties and get delicious hash browns that are crispy on the outside and fluffy on the inside.
This ideal breakfast side dish is vegan as well as gluten-free, and a true family favorite! Pair them with fluffy pancakes or as sides to sausages for an ultimate weekend brunch!
Hash Browns are a popular American breakfast side dish made with potatoes that are diced, shredded, julienned, or riced. They are seasoned and fried till they get that lovely golden brown color.
Store the leftover hash browns in an airtight container in the fridge for up to 5 days. Simply preheat in an air fryer at 400 degrees Fahrenheit for a couple of minutes before reheating.I wouldn’t recommend refreezing the cooked hash browns.
Air Fryer Hash Browns Recipe
Recipe details
- 4 patties
- Prep time: 1 Minutes Cook time: 16 Minutes Total time: 17 min
Comments
Share your thoughts, or ask a question!