Whole Roasted Spiced Cauliflower
This whole roasted cauliflower, layered with spices, is the ultimate veggie centre piece. I love this recipe because it shows how amazing vegetables can be when you treat them with the same care as you might for a piece of meat. It’s a great winter recipe - use all the oven heat to make the house cosy! If you do eat meat, try putting this in the oven at the same time as a side.
Alternatively, it can be chopped up and added to a salad, made as part of a mezze spread with other plates of hummus and pitta.
If you don’t have all the spices I have listed below, that’s fine. The flavour will still be there if you manage to use the majority.
I tend to roast the leaves alongside the cauliflower since when they are crisped up and golden, they are really quite delicious.
Whole Roasted Spiced Cauliflower
Recipe details
- 4 People
- Prep time: 10 Minutes Cook time: 90 Minutes Total time: 1 hr 40 min
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