These are just in time for football season!
Super easy to make and you very adaptable, they take only minutes to put together and are ready to eat in less than half an hour.
I developed this recipe as a vegan recipe, but you can easily swap out the almond milk for regular milk and vegan butter for regular. I use a minimal ingredient, no sugar added barbecue sauce, but you can use your favorite sauce without any problem.
The tapioca flour is a very fine, unflavored flour that helps with getting a bit of crispiness, like a cornstarch. Potato starch is a good swap for this. Both are easy to find in almost any grocery store.