Air Fryer Breaded Cauliflower : Super Crunchy Recipe
Air fryer breaded cauliflower is a quick and easy recipe, perfect for preparing a very healthy and tasty easy side dish or appetizer in no time.
Cauliflower is a typical winter vegetable which, thanks to the perfect balance of its components, has a beneficial effect on health when consumed 2-3 times a week.
Benefits of Cauliflower:
- Helps to detoxify the liver and the whole body.
- Is recommended in low-calorie diets, rich in fiber, promotes a sense of satiety.
- Reduces blood pressure.
- Contributes to fight anemia.
- Fights constipation.
- It is a useful food to maintain the health of bones and teeth.
- Helps to control cholesterol and glycemia.
- Has an anti-inflammatory action.
- Helps to prevent skin aging.
Customizations
Make the keto version: For a low carb version substitute regular breadcrumbs with coconut flakes, pork rind crumbs or parmesan cheese + pork rind crumbs.
For the batter you can use almond flour.
Use panko breadcrumbs: For a unique crispness.
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See also:
- Croquettes Recipe: Delicious Recipe For A Vegetarian Appetizer
- Breaded Zucchini Sticks: A Delicious Appetizer That Everyone Will Love
- Eggplant Parmesan Recipe: Easy Classical Recipe
How To Serve Crispy Cauliflowers
I served them simply with mayonnaise mixed with some sweet chili sauce.
I mixed 2 tablespoons of mayonnaise and a tablespoon of sweet chili sauce.
That simple!
You can also serve them with ketchup or your favorite dipping sauce.
FAQ’s
Storing Your Leftover
Can I Put Crispy Cauliflowers In the oven?
Can I freeze Breaded Cauliflower?
How do you cook frozen breaded cauliflower in an air fryer?
Do I precook the cauliflower?
Can You Use Frozen Cauliflower?
Crispy Air Fryer Cauliflower Recipe
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Air Fryer Breaded Cauliflower : Super Crunchy Recipe
Recipe details
Ingredients
- 1 Cauliflower
- 1 Cup of white flour
- 1 Cup of water
- 1 Tablespoon of paprika
- Half a tablespoon of garlic salt
- Black pepper
- Olive oil
Instructions
- First wash the cauliflower well and divide all the florets, making sure to cut them small.
- Parboiling (means quickly boiling) them for about 5 minutes in boiling salted water and then let them dry well.
- Meanwhile, let's prepare the batter.
- In a bowl, sift the flour. To the flour add the paprika, garlic salt and a little black pepper, and mix together.
- Add the water slowly and mix to perfection with a whisk to avoid forming annoying lumps, When we have obtained a smooth and homogeneous batter, we set it aside.
- In another bowl, pour in the breadcrumbs.
- Preheat the the air fryer to 200°C (400°F)
- Take the cauliflower florets and pass first in the batter and then in the breadcrumbs.
- Place the cauliflower in the basket and pour a drizzle of olive oil over it (or better with a spray oil). Be careful not to place them one on top of the other.
- Cook at 200°C for 10 minutes. Shake them halfway through cooking.
- When the cauliflower is golden brown it is ready.
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