Roasted vegetables are a favorite in my home and so is time saving recipes. With a toddler and a 5 month old running around, time for cooking has been limited recently, which is why I look for any short cuts I can find.
One amazing short cut I like to use in the kitchen is cooking with frozen vegetables. Utilizing frozen vegetables saves time as they do not need to be washed and prepared like fresh vegetables do. The most amazing part is that they are cheaper and do not need to be thawed before cooking. They can be thrown in the oven frozen and roasted just as easily as fresh vegetables can.