PEANUT BUTTER BLOSSOMS
Peanut butter and chocolate are a match made in heaven! And these cookies bring them together perfectly. These might be your new favorite cookie…whip up a batch today!
I remember my mom making these when I was a kid. I could hardly wait for them to cool enough to eat but still warm enough that the chocolate was soft and gooey. Nothing has changed; I still wait for that first warm chocolaty bite with great anticipation. And now my kids come running into the kitchen, with big smiles asking if they are cooled yet!
These cookies are great with milk chocolate Hershey Kisses, but I ALWAYS make these with dark chocolate Kisses. And trust me, it took these cookies to a whole new level of yumminess!!
These cookies are quite easy to make, and I’ve included a few tips and tricks that I have learned to create the perfect cookie.
The first thing I do is unwrap the chocolates and put them in the refrigerator or the freezer if I am in a hurry. This is so the chocolates are nice and cold and hold their shape when they are put on top of a hot cookie.
You under-bake them slightly, so they don’t crack too much or split when you press the chocolate into them. They will finish baking on the hot cookie sheet after you take them out of the oven.
Cool the baking sheets completely in between batches. This will help you have plump cookies that do not spread too much. If you do not have time to wait for the pan to cool, you can run the baking sheet under cold water for 30 seconds and then dry it. It takes under a minute, and you’re ready to go.
Related recipes: PEPPERMINT HOT COCOA MIXCHEWY CHOCOLATE GINGERBREAD COOKIESCHOCOLATE COVERED STRAWBERRIESCANDY CANE KISS COOKIESEGGNOG SNICKERDOODLESSNICKERDOODLE COOKIES
PEANUT BUTTER BLOSSOMS
Recipe details
- 3 dozen
- Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
Comments
Share your thoughts, or ask a question!