Mixed Berry, Lemon Scones

Name: Mixed Berry, Lemon Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: ⅓ cup granulated sugar; lemon zest, from one lemon; 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 8 tablespoons butter, grated then frozen; 1 egg; ½ cup heavy cream; 1 teaspoon vanilla; ½ cup diced strawberries; ½ cup blueberries; 1 cup powdered sugar; 2 tablespoons lemon juice; 3 tablespoons butter, melted; 1 teaspoon vanilla

by Whisked Away

8 scones

30 min

Red, White and Blue Scones just in time to get the ingredients and make them for breakfast tomorrow! ❤️🤍💙The lemon glaze puts these guys over the top. Don’t skip it! Also, I grate the butter on the big holes of the grater and put it on a sheet tray in a single layer before I pop it into the freezer. It’s WAY easier than grating a frozen stick of butter! Try not to overmix the dough once you add in the dry ingredients. Otherwise, you will end up with a dry scone. These have made it on to my new favorites list!

Mixed Berry, Lemon Scones

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Recipe details

Yield 8 scones
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

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Per serving

% Daily value

Ingredients

For the Scones

⅓ cup granulated sugar
lemon zest, from one lemon
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
8 tablespoons butter, grated then frozen
1 egg
½ cup heavy cream
1 teaspoon vanilla
½ cup diced strawberries
½ cup blueberries

For the glaze

1 cup powdered sugar
2 tablespoons lemon juice
3 tablespoons butter, melted
1 teaspoon vanilla

Instructions

For the Scones

Preheat oven to 400°F. Line a sheet tray with parchment paper.
In a medium bowl, mix together the lemon zest and sugar. Whisk in flour, baking powder, baking soda, and salt. Add butter, and mix with your fingers until the well combined and the mixture looks like coarse meal.
In a small bowl, combine egg, cream and vanilla. Mix well. Pour into flour mixture. Add in berries. Mix well, scraping down the sides of the bowl. Scrape dough out onto a lightly floured surface.
Using hands, shape dough into a ball, making sure to fold in all the loose clumps. Shape into a 7-inch circle, approximately 3/4 inch thick, and cut into 8 equal pieces. With space between each triangle, place on a parchment covered baking sheet.
Bake for about 12-15 minutes, or until golden. Remove from the oven and transfer to a cooling rack to cool completely.

Comments

Aimee on Jul 06, 2021

These look delicious!

Like Reply
- Whisked Away on Jul 06, 2021
  
  Thank you!
  
  Like
Rhonda Hikes on Jul 18, 2021

When you add the liquid ingredients to the flour mixture, do you mix it with the wisk or a hand mixer?

Like Reply
- See 1 previous
- KatieAnn on Jul 18, 2021
  
  Mix the dough with a fork. Scones are like biscuits. The less you handle the dough, the better.
  
  1
- Whisked Away on Jul 22, 2021
  
  I fold it in with a spatula. A little tip: any baked good you make with flour in it has the potential to be over-mixed. Over-mixing develops the gluten and makes for a very tough end-product. So, you just want to mix until you see that last little bit of flour disappear then STOP MIXING! I hope this helps!
  
  1