Sabudana Khichdi

Preparation

Rinse sabudana and soaked overnight, now -Transfer the rinsed sabudana to a large bowl. Grind raw peanuts and make a powder , add it to the bowl. Then add the green chili, curry leaves.

Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.

Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It's important to dice the potatoes small here so that cook quickly.

Add sabudana mixture and salt, pepper(optional). Mix until well combined.

Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice.

Add lemon juice and cilantro

Serve!