Sabudana Khichdi
Sabudana (Tapioca pearls) Khichdi is a
delicious and nutritious recipe cooked with Tapioca pearls, potatoes, roasted peanuts, especially during the Hindu fasting days, like Mahashivratri, Navratri, Janmashtami, and Ekadashi. It's a very light dish which is spiced generously, you can enjoy it for breakfast, lunch, or evening snacks with a cup of tea. It's completely vegan and Gluten-free, just pair it up with a side of chilled yogurt for a perfect treat!
I am a fan of Sabudana during my fasting. It's very light and easy to digest. This recipe can easily be followed during the fasting. However, if you are not preparing this Sabudana khichdi for fasting, you may add other ingredients without any hesitation. I prefer the simplest recipe which my Granny prepares. As she says not to add more ingredients as it may imbalance the taste and Flavour of the simple Sabudana khichdi recipe.
Sabudana is a good source of energy, easy to digest, and prevents constipation. It has a cooling effect on the body and is a rich source of carbohydrates. Sabudana khichdi with vegetables and peanuts makes it a good health food option for kids lunch box.
This khichdi is easy to make and is very Flavourful. You will instantly fall in love with it. Even though this recipe is easy to make, but the tricky part is getting the sabudana soaked correctly, so that the pearls remain separate and don’t turn the khichdi mushy.
Follow this easy Sabudana Khichdi recipe during fasting and If you like it then please comment below, I would love to read your thoughts!!!!
Sabudana Khichdi
Recipe details
- 4 Servings
- Prep time: 1 Hours Cook time: 15 Minutes Total time: 1 hr 15 min
Comments
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